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Adele Muscolo A graduated in Biological Sciences (MSc), has completed her PhD in Food Science at the Policlinic Federico II University of Naples, Italy. In 1988, she started is professional career as Researcher at “Mediterranea” University of Reggio Calabria where she is still working as Full Professor in Soil Chemistry and Ecology. Since 1990, she is reviewer for international scientific journals and since 2008 she is evaluator of projects for European Community, International Funding Research Agencies and Italian and Foreign Research Ministries. She is Chair of many regional, national and international research projects. She is examiner of international PhD dissertations. She published more than 180 papers in international journals with IF and has been serving as an Editorial Board Member of many international journals. She is Associate Editor for JFR.