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Agriculture and Food waste recycling

Agriculture and Food waste recycling

Agricultural and food wastes emerges from many sources like farming, cropping, transportation, natural waste, animal waste, cooked food and so on. If these wastes are dumped into landfills, the wastes decompose giving rise to various greenhouse gases leading to global warming. The best solution is composting, which enriches the soil nutrition and reduces the emission of greenhouse gases as well as produce biofuels and bio-energy. Proper waste management keeps the environment healthy for farm animals and crop production.

  • Food waste recycling process
  • Green-house gases
  • Production of Bio-fuels
  • Bio-energy formation
  • Climatic changes

Related associations:

Building Materials Reuse Association | New York State Association for Solid Waste Management | Institute of Scrap Recycling IndustriesAmerican Forest and Paper Association |Carolina Recycling Association | International Solid Waste Association | National Waste & Recycling Association | National Recycling CoalitionConstruction & Demolition Recycling Association | Arizona Recycling Coalition | Carolinas Plastics Recycling Council | New York State Association for Reduction, Reuse & Recycling, Inc. | Ontario Waste Management Association | Waste Management & Recycling Association of SingaporeNational Glass Association

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